Xygalo of Sitia 4kg

 Xygalo of Sitia 4kgIt is a cheese product that is made exclusively in Sitia in Crete from goat, ewe or a mixture of goat-sheep milk. It has a sourish flavour and is slightly salty. This traditional cheese is acknowledged and recommended by Greek and foreign chefs. It is also served as accompaniment to various dishes, like the stuffed.

In stock N/A

Description

 Xygalo of Sitia 4kgIt is a cheese product that is made exclusively in Sitia in Crete from goat, ewe or a mixture of goat-sheep milk. It has a sourish flavour and is slightly salty. This traditional cheese is acknowledged and recommended by Greek and foreign chefs. It is also served as accompaniment to various dishes, like the stuffed.