Xygalo of Sitia 300-350 gr (a piece)/kilos

 Xygalo of Sitia 300-350 gr (a piece) / kilosIt is a cheese product that is made exclusively in Sitia in Crete from goat, ewe or a mixture of goat-sheep milk. It has a sourish flavour and is slightly salty. This traditional cheese is acknowledged and recommended by Greek and foreign chefs. It is also served as accompaniment to various dishes, like the stuffed.

Description

 Xygalo of Sitia 300-350 gr (a piece) / kilosIt is a cheese product that is made exclusively in Sitia in Crete from goat, ewe or a mixture of goat-sheep milk. It has a sourish flavour and is slightly salty. This traditional cheese is acknowledged and recommended by Greek and foreign chefs. It is also served as accompaniment to various dishes, like the stuffed.