Stakovoutyro (butter) 580-600gr

 Stakovoutyro (butter) 580-600grIt is high quality butter with many nutrients and is used both in cooking and pastry. It is a very old traditional Cretan recipe that has been preserved unchanged until today. It is the result of boiling milk cream, (the crust that milk makes when it is left uncovered for hours) mixed with flour, salt and water.

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Description

 Stakovoutyro (butter) 580-600grIt is high quality butter with many nutrients and is used both in cooking and pastry. It is a very old traditional Cretan recipe that has been preserved unchanged until today. It is the result of boiling milk cream, (the crust that milk makes when it is left uncovered for hours) mixed with flour, salt and water.