Metsovone, Metsovela cheese of Metsovo

 metsovove cheese of MetsovoIt is semi smoked cheese. It has been manufactured in Metsovo for years, based on an Italian recipe. Cow’s milk or a mixture of it with small quantities of ewe’s or goat’s milk is used. It is perfectly combined with white wine. It is also used in salads. metsovela cheese of Metsovo It is semi smoked cheese. It has been manufactured in Metsovo for years, based on an Italian recipe. Cow’s milk or a mixture of it with small quantities of ewe’s or goat’s milk is used. It is perfectly combined with white wine. It is also used in salads. Metsovisio of Metsovo

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 metsovove cheese of MetsovoIt is semi smoked cheese. It has been manufactured in Metsovo for years, based on an Italian recipe. Cow’s milk or a mixture of it with small quantities of ewe’s or goat’s milk is used. It is perfectly combined with white wine. It is also used in salads. metsovela cheese of Metsovo It is semi smoked cheese. It has been manufactured in Metsovo for years, based on an Italian recipe. Cow’s milk or a mixture of it with small quantities of ewe’s or goat’s milk is used. It is perfectly combined with white wine. It is also used in salads. Metsovisio of Metsovo