Ladotiri of Mytilini

 It is also known with the name ‘kefalaki’ (small head) due to its particular shape. It is called’ ladotiri’ (lado= olive oil, tiri= cheese) because it is preserved in oil for at least three months. It has hard texture with salty taste and accompanies delicacies. It is used in various recipes like soufflé.

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Description

 It is also known with the name ‘kefalaki’ (small head) due to its particular shape. It is called’ ladotiri’ (lado= olive oil, tiri= cheese) because it is preserved in oil for at least three months. It has hard texture with salty taste and accompanies delicacies. It is used in various recipes like soufflé.