Description
Kefalograviera of Larisa Hard table cheese that is manufactured exclusively from ewe’s milk and has a characteristic salty and spicy taste. It is ideal for pasta and is usually used for saganaki (shallow fried cheese).
Kefalograviera of Larisa
Kefalograviera of Larisa Hard table cheese that is manufactured exclusively from ewe’s milk and has a characteristic salty and spicy taste. It is ideal for pasta and is usually used for saganaki (shallow fried cheese).