Kefalograviera of Larisa

 Kefalograviera  of  Larisa Hard table cheese that is manufactured exclusively from ewe’s milk and has a characteristic salty and spicy taste. It is ideal for pasta and is usually used for saganaki (shallow fried cheese).

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Description

 Kefalograviera  of  Larisa Hard table cheese that is manufactured exclusively from ewe’s milk and has a characteristic salty and spicy taste. It is ideal for pasta and is usually used for saganaki (shallow fried cheese).