Haloumi cheese of Cyprus

 Haloumi cheese of CyprusIt is considered the most typical Cyprian cheese product and dates back to 1556. It is made from sheep and goat milk or a combination of it with cow milk. It is semi and its colour varies according to the mixture of milk used for its production, from white to yellowish and turns darker after some time. The characteristic of that cheese is that even when it is baked in high temperature it doesn’t melt.

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Description

 Haloumi cheese of CyprusIt is considered the most typical Cyprian cheese product and dates back to 1556. It is made from sheep and goat milk or a combination of it with cow milk. It is semi and its colour varies according to the mixture of milk used for its production, from white to yellowish and turns darker after some time. The characteristic of that cheese is that even when it is baked in high temperature it doesn’t melt.