Graviera of Sfakia, Crete 18.kg

It is a sweet taste graviera cheese, long fermented , usually of a year. It is produced according to an old family recipe that goes from generation to generation, exclusively with ewe’s or a mixture of ewe’s and goat’s milk (80% ewe, 20%goat milk).

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Description

It is a sweet taste graviera cheese, long fermented , usually of a year. It is produced according to an old family recipe that goes from generation to generation, exclusively with ewe’s or a mixture of ewe’s and goat’s milk (80% ewe, 20%goat milk).