Cretan milk cream (Staka) from Sitia 300-600gr

 Cretan milk cream (Staka) from Sitia 300-320grMilk cream is the crust that milk makes, particularly sheep’s milk, when it is left uncovered out of the fridge. It is a Cretan product and a basic ingredient of the widely known Cretan ‘gamopilafo’(special rice served at weddings).It is also eaten with eggs, spaghetti and used in pies.

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Description

 Cretan milk cream (Staka) from Sitia 300-320grMilk cream is the crust that milk makes, particularly sheep’s milk, when it is left uncovered out of the fridge. It is a Cretan product and a basic ingredient of the widely known Cretan ‘gamopilafo’(special rice served at weddings).It is also eaten with eggs, spaghetti and used in pies.